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Halal is a Quranic term that simply means ‘permitted’ or ‘lawful’. Halal when used in relation to food and other consumables means permissible for consumption and used by Muslims based on the Islamic law, which is the Shariah.
It is the responsibility of a Muslim to ensure that any food consumed or any businesses performed in their daily lives are clean, hygienic and not detrimental to either their health or well-being. Halal promotes cleanliness in all aspects of a person. It is the new benchmark for quality.
Halal trade, refers to the trade of certified quality products that have met rigorous internationally accepted standards in production and hygiene.
Certification - Relevance To Your Business
Halal India Certification is becoming more relevant in today’s market mainly because people are more aware of the Halal concept. It is not just about religious related matters but it extends to the products or services being deemed safe for consumption as well as have health benefits.
In today’s booming Halal industry, many businesses are seeking to have their Products(food & non food), Premises, Factories, Merchandise and Services to be Halal certified.
WHY DO YOU NEED A CERTIFICATION
It is vital for manufacturer and retailer wishing to gain a strong foothold in the halal market to be mindful of Muslims religious sensitivities.
Halal food can be consumed by non Muslims but Muslims will only consume food that is Halal.
Therefore Halal certification is your answer to have an edge over your competitors.
Types of Halal Certifications:
Food, Beverage and Catering Scheme
Warehouse and Storage Scheme
Product Endorsement Scheme
BENEFITS OF HALAL CERTIFICATION:
Opportunities to tap a global Halal food market of about 2 billion people (Middle east , Asia Pacific ,EU,USA,LATAM,Central Asia)
Halal logo is an authoritative, independent and reliable testimony to support Halal food claims
200% profit of greater market share: No loss of non-Muslim markets/clients
Enhance marketability of products in Muslim countries/markets
Small cost investment relative to multiple growth in revenues
Image boosts in meeting varied customer needs.
Improve the food preparation hygienic system
Improve the food quality into global standards.